You are reading

Man Killed by Fire in His Rosedale Home

iStock

Jan. 21, 2021 By Christian Murray

A man is dead after a fire broke out inside his Rosedale home Wednesday night, authorities said.

The FDNY received a call at around 11:50 p.m. about a blaze inside 257-54 147th Ave.

Fire fighters brought the fire under control by 12:36 a.m. but found a 56-year-old man within the house unconscious and unresponsive. EMS pronounced him dead at the scene.

The victim’s name has yet to be released pending family notification.

The cause of the fire is under investigation.

email the author: news@queenspost.com
No comments yet

Leave a Comment
Reply to this Comment

All comments are subject to moderation before being posted.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Recent News

NYPD identifies pedestrian struck by police vehicle on Van Wyck, AG launches probe

The NYPD revealed the identity of the 22-year-old man who was struck and killed by one of its highway patrol vehicles on the Van Wyck Expressway in the early morning of Sunday, May 19.

Ervin Zacarias Agustin, 23, of Ormonde Boulevard in Valley Stream, was running across the highway just after 4:30 a.m. when he was struck and killed by a marked NYPD vehicle near Archer Avenue. The highway patrol car had its lights and sirens activated when it crashed into the Long Islander in the center lane as he attempted to cross the Van Wyck from east to west.

Preserving Tradition, Embracing Innovation: A Journey through Katz’s Delicatessen

May. 22, 2024 by Jill Carvajal

In this episode of Schneps Connects, we delve into the captivating history and enduring legacy of Katz’s Delicatessen, a cherished institution in New York City since 1888. Jake Dell, the fifth-generation custodian of Katz’s, joins us to recount the deli’s evolution amidst the ever-changing landscape of NYC. From its iconic “Send a Salami to Your Boy in the Army” campaign to the traditional ticket system, Jake shares insights into the family business and invaluable lessons for entrepreneurs, especially in the demanding restaurant industry of NYC. He unveils some of Katz’s secrets, including the meticulous pastrami-making process that sets them apart, and discusses the enduring allure that keeps customers lining up daily. From expanding catering services to international shipping, Jake reflects on the milestones and challenges of running Katz’s, highlighting his proudest achievements and future aspirations. With a nod to its celebrity following and film appearances, Jake offers a glimpse into the deli’s cultural impact and what lies ahead for this beloved New York institution.